Fresh Taste
At A Great Price

Menu by: Executive Chef: Brent Tratten, Sous Chefs:
Marty Heinrick, Anthony Soltys & Jose Farias

Main Dishes

**VB CHEESEBURGER
Half Pound Angus / Beer Braised Onion / NY White Cheddar / Applewood Bacon / Tomato / House Pickles / Mayo / Brioche Bun
Choice of fries of side salad
$14

**VB STEAK (10oz)
Silky Smooth Mashed Potato / Charred Broccoli and Carrot / Chile Oil / Balsamic Streak Sauce
$22

NOT YOUR GRANDMA’S FRIED CHICKEN
Half Chicken / Silky Smooth Mashed Potato / Glazed Carrots / Smoked Apple Sauce
$19

GLADYS’ MEATLOAF
Gladys’ Secret Meatloaf Recipe / Green Beans / Silky Smooth Mashed Potato / Shoe String Potato / Meatloaf Glaze
*Contains Pork Product*
$18

**PORK CHOP (8oz) Chop)
Creamed Spinach / Red Wine Syrup / Poached Pear / Cracked Spices
$18

**BLACKENED SALMON
Black Eye Peas / Bacon / Garlicky  Spinach / Honey Buttered Corn Bread
$22

**MARKET FISH
Changes With The Tide. Ask Your Server For Details

VEGETABLE RISOTTO
Parmesan / Arugula / Olive Oil / Black Pepper
*Vegetables change seasonally*
$17

**STEAKHOUSE SALAD
7oz of Grilled Steak / Onion Rings / Bacon / Shishito Peppers / Sliced Mushrooms / Romaine Lettuce / Bleu Cheese / Horseradish Dressing
$19

**PUMPKIN SEED CRUSTED SALMON SALAD
Chopped Greens / Mixed Grains / Fennel / Orange / Cranberry Vinaigrette / Mint / Pink Peppercorn
$20

*Consuming raw or under cooked meats may increase risk of food borne illness.

Located in Hip & Historic Downtown Chandler!

A spin-off concept from Va Bene, our 20-year-old sister restaurant in Ahwatukee operated by Sasha & Donna, VB is a new and exciting concept: VB Lounge. Modern and re-invented American cuisine. Celebrating craft cocktails, along-side a scratch kitchen managed by talented Chef Brent Tratten & team (Marty & Anthony & Paul), come and celebrate VB’s great tastes, in a great atmosphere.

81 W. Boston St, Chandler, AZ 85225

(480) 284-7447

Hours:
Sunday – Thursday 11AM–11PM
Friday – Saturday 11AM–2AM