The really IMPORTANT things are said over cocktails,
then NEVER done.

Menu by: Executive Chef: Brent Tratten, Sous Chefs:
Marty Heinrick, Anthony Soltys & Jose Farias

Cocktails

WHISKEY MULE
The  Familiar Dance of Old Forester Bourbon & Ginger is Met with Fresh Mint & Mango

 

CUCUMBER GIMLET
You Choice of Cucumber Vodka or Gin is Married with Mint for a Refreshing Bubbly Beverage

 

SILVER SMASH
Silver Tequila is “Smashed” With Lime, Basil & Grapefruit Then We Add a Splash Of Club Soda for Our Sophisticated Take on the Paloma

 

VANILLA CHANHATTAN
Made with Old Forester Bourbon, this Long Established Appreciation of the Manhattan Revamp is Anything but “Vanilla”

 

5TH Floor
Pomegranate Vodka, Elderflower Liqueur & Champagne Rendezvous “Up” at the Top for Quite a Palate Pleaser

 

DRAGON PUNCH
Dragon Berry & mango Puree is Thrown a “Punch” with a Dark Rum Topper

 

VB TUMBLEWEED
Silver Tequila & Passion Fruit are Tumbled Together with Jalapeno & Cilantro

 

BELLA DONNA
The “Beautiful” Lemon Drop Martini is Given an Italian Face Lift with the Help of Tuaca

 

SONORAN OLD FASHIONED
The Conventional Old Fashioned is Refurbished with Black Barrel Tequila

 

ESPRESSO YOURSELF
This Sophisticated Little Devil is Dressed ti Kill with Vanilla Vodka & RumChata, a Chocolate Swirl & a Cold Brew Topper

Red Wines

Cabernet Sauvignon
glass $7.00 – $9.50 / bottle $26.00 – $48.00

Hidden Crush, CA
Old Soul, Lodi
J. Lohr, Sonoma
Domaine Sonoma, Sonoma*
Coppola Claret, Sonoma*
Jam Cellars, CA*

Melot
glass $7.00 / bottle $28.00 – $30.00

Hayes Ranch, CA
Drumheller, WA**

 

Pinot Noir
glass $8.00 – $9.50 / bottle $30.00 – $44.00

Mark West, CA
Chateau St. Jean, Sonoma
Erath Resplendent, Oregon*
Carmel Road, Monterey*

 

Zinfandel
glass $9.00 / bottle $36.00 – $42.00

Lange Twins, CA
Brazin, Lodi*
Boneshaker, Lodi*
Beran,CA*
Coppola”Directors Cut”, Sonoma*

Red Blends
glass $7.00 – $12.00 / bottle $26.00 – $48.00

19 Crimes, Australia
Ravage Knight Dark, CA*
Chloe, CA
Kamiak, Rock Lake Red, WA
Layer Cake “Sea of Stone” Argentina*
Coppola “Vendetta”, Sonoma*
Madeness Cures Sanity, Sonoma
Conn Creek , Herrick, Napa*
Coppola “Lost Colony”, Sonoma*
Pitagora, Sonoma*

Other Reds
Fronterra, Malbec, Argentina
Ca’ Momi Rossa, Italy
La Maia Lina “Gertrude”, Super Tuscan, Italy
Locations CA, CA

White Wines

Chardonnay Choices
glass $7.50 – $12.50 / bottle $28.00 – $48.00

Greystone Cellars, CA
Bouchon Unoaked, CA
Josh Cellars, CA
Chateau St. Jean, Sanoma
Sonoma-Cutrer, Russian River

White Wines & Rose
glass $7.50 – $10.50 / bottle $28.00 – $39.00

Pinot Grigio, Italy**
Mirassou, Moscato, CA
Anew, Riesling, WA
Pine Ridge, Chenin/Viognier, CA*
Etesian, Rose, Sonoma
Line 39, Sauvignon Blanc, CA
Kim Crawford, Sauvignon Blanc, NZ

 

 

* Denotes by the bottle only
** Denotes by the glass only

Beer

8 BEERS on Draft
5 Craft
3 Favorites

Some Bottles

*Consuming raw or under cooked meats may increase risk of food borne illness.

Located in Hip & Historic Downtown Chandler!

A spin-off concept from Va Bene, our 20-year-old sister restaurant in Ahwatukee operated by Sasha & Donna, VB is a new and exciting concept: VB Lounge. Modern and re-invented American cuisine. Celebrating craft cocktails, along-side a scratch kitchen managed by talented Chef Brent Tratten & team (Marty & Anthony & Paul), come and celebrate VB’s great tastes, in a great atmosphere.

81 W. Boston St, Chandler, AZ 85225

(480) 284-7447

Hours:
Sunday – Thursday 11AM–11PM
Friday – Saturday 11AM–2AM